DINING
We are proud to provide our students with healthy, nutritious, and delicious meals at our on-campus restaurant, Charly’s Corner.
At Saint-Charles, student well-being is at the heart of what we do, and we recognise the importance of a balanced diet in supporting both academic focus and personal growth.
Charly's Corner
Each day, our kitchen team prepares a varied menu with fresh ingredients, always including thoughtful vegetarian options to suit different needs and preferences.
Our commitment to quality and sustainability has been recognised with the Fourchette Verte (Green Fork) label, a distinction awarded to institutions offering healthy and environmentally responsible meals.
PROMOTING HEALTH AND WELLBEING
Beyond regular mealtimes, fresh fruit is always available in the dining room and the boarding common lounge, ensuring that students have access to healthy snack options throughout the day.
| Healthy Schools network |
| Saint-Charles is also a proud member of the Écoles en Santé (Healthy Schools) network, which promotes health and well-being in schools across Switzerland. |
| Menus |
| Day students enjoy lunch at Charly’s Corner, while our boarders are offered breakfast, lunch and dinner in the restaurant. Menus are updated daily, giving families and students an overview of the week’s offerings. |
We prioritise each student’s wellbeing through a supportive pastoral care environment where they feel valued and understood.
